There are helpful and even edible plants all around us, especially in springtime. Learn how to identify and use helpful plants that grow in the wild on a leisurely stroll along the Emerald Necklace with Pam Kristan, author and wild food practitioner. Find out what’s growing, where, when, which parts are edible or useful for other purposes, and preparation techniques.

Free; Donations to the Conservancy gratefully accepted.

Note: This tour is educational. No plants will be harvested or eaten. Plants in public parks are not for harvesting.